About the Book
My earliest cooking experiences were helping my mother and my grandmother as they prepared their family’s meals. Later, when I learned to cook on my own, particularly after I married and was raising my two children, I began to collect gourmet recipes that I hoped one day to try. As I enjoy being creative in the kitchen, my recipe collection, drawn over the years from friends, family, cooking classes, newspapers, magazines and even some restaurant chefs whose creations I had found especially delicious, grew and grew. One day I looked at the pile of file boxes, clippings and stray notes that had accumulated and realized that I had to bring some order to the collection so that its recipes could be more easily accessed. And so I asked my sister Peggy Lowe to help me organize it. The result of her organization, which I gratefully acknowledge, is this volume. One other note: In this volume I have modified many of the recipes to make them salt and butter free. To do that I have replaced salt with herbs and butter with olive oil and the food remains just as tasty & gourmet, while being healthier.
Features & Details
- Category Cookbooks & Recipe Books
5×8 in, 13×20 cm
- Publish Date Aug 12, 2017
- Language English
- Tags easy dishes, satisfying diet recipes, good tasting food, tasty recipes, tasty cooking, easy recipes, healthy recipes, caren nederlander, delicious recipes, cooking healthy, healthy and easy cookbook, gourmet recipes, gourmet cooking, healthy easy gourmet cookbook, healthy diet, smart food, healthy easy cook book