Food from the Road, 2nd edition
Recipes from Kitchens around the World
by Eva Wiland
About the Book
New look 2nd edition of Recipes from the Road, now with tapas section and more slow cooking favourites like Beef Bourguignon, Chicken Cacciatore and Braised Beef Cheek in addition to the repertoire of international recipes from cuisines around the world for newcomers to the kitchen.